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Seminars
Learn all about the basics of going "Back to the Land' through Pam Smith's intimate, first-hand knowledge of nurturing the land and all that it offers.
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The Back to the Land Store
Five “Ready for Spring” Seminars
Join us for a fun day of instruction in our demonstration kitchen.
The cost is $10.00/person.
10 A.M. - 2 P.M.
Bring a lunch
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Sign-up online or call 931-764-0034
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Bread
February 26, 2011
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BASIC Vegetable Gardening
March 12, 2011
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Soap
March 19, 2011
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The Family Cow - Butter
April 9, 2011
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Food Preservation - June 11, 2011
Canning, Freezing, Dehydration
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Jams, Jellies, Preserves & Pickles
Learn all about these sweet and spicy treats.
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Advanced Cooking and Baking Techniques
Take a taste of the sweeter side of the land.
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NEW!!! Quilting - 3 sessions
Learn to make beautiful quilts
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Return to the Dinner Table
Bring your family to the heart of the home through this full-day lecture mixed with hands-on opportunities that will equip you in the preparation and serving of a family meal.
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Sewing - 4 sessions
Learn the basics of garment construction in four sessions. Call or come by the office for equipment and supply lists.
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Beginning Cooking Techniques
Learn how to cook.
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NEW!!! Cooking Under Pressure
The use of a pressure cooker gives a new meaning to the term "fast food".
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NEW!!! Make Cheese at Home
It may not be as hard as you think!
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NEW!!! Beginning Sewing for Home Decoration - 3 sessions
This is for beginners, so don't worry if you have never sewn.
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NEW!!! Bread and Cheese Making
This combines the Bread and Cheese Making seminars.
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NEW!!! Food Preservation II
Learn the ancient process of drying fruits and vegetables
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Intermediate Cooking Techniques
Go beyond the basics and expand your cooking abilities.
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