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Seminars
Learn all about the basics of going "Back to the Land' through Pam Smith's intimate, first-hand knowledge of nurturing the land and all that it offers.
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Advanced Cooking and Baking Techniques
Take a taste of the sweeter side of the land. Feb. 22, or April 7 
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Beginning Cooking Techniques
Learn how to cook.
Feb. 8, or March 24
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Intermediate Cooking Techniques
Go beyond the basics and expand your cooking abilities.
Feb. 15, or March 31
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Gardening
Watch the land work for you as you learn how to properly work the land.
Feb. 13, or May 8
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Food Preservation
Discover the secrets behind food preservation.
Feb. 27, or April 3, or May 14
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NEW!!! Food Preservation II
Learn the ancient process of drying fruits and vegetables
March 3, or April 28
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Jams, Jellies, Preserves & Pickles
Learn all about these sweet and spicy treats. May 17
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Let’s Bake Bread
Break the bread of life as you learn this delicious art.
Jan. 13, or Feb. 20, or Feb. 26, or March 10, or March 20, or April 19, or May 1, or May 19, or June 11
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NEW!!! Quilting - 3 sessions
Learn to make beautiful quilts
May 24, and May 31, and June 7
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Return to the Dinner Table
Bring your family to the heart of the home through this full-day lecture mixed with hands-on opportunities that will equip you in the preparation and serving of a family meal.
Feb. 1
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Sewing - 4 sessions
Learn the basics of garment construction in four sessions. Call or come by the office for equipment and supply lists.
9 am - 1 pm
March 2, 9, 16, and 23
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The Family Cow
Milk this seminar for all it's worth as you learn all about this important animal.
Jan. 29, or April 21, or March 26
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NEW!!! Cooking Under Pressure
The use of a pressure cooker gives a new meaning to the term "fast food".
Feb. 17, or April 14, or May 5
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NEW!!! Make Cheese at Home
It may not be as hard as you think!
Jan. 20, or Feb. 10, or March 19, or April 24, or May 10, or June 12
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NEW!!! Beginning Sewing for Home Decoration - 3 sessions
This is for beginners, so don't worry if you have never sewn.
Jan. 12, and Jan. 19, and Jan. 28
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NEW!!! Bread and Cheese Making
This combines the Bread and Cheese Making seminars.
Weekend of June 4 - 5
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